Parmigiano! : 50 new & classic recipes with Parmigiano-Reggiano cheese / text and recipes by Pamela Sheldon Johns ; produced by Jennifer Barry Design ; photography by Steven Rothfeld.

Format:

Book

Author/Creator:

Johns, Pamela Sheldon, 1953-

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Cheese).

Cheese.

Parmigiano Reggiano cheese--History.

Parmigiano Reggiano cheese.

Medical Subjects:

Cheese.

Genre:

cookbooks.

Cookbooks.

History.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

111, [1] pages : color illustrations ; 21 x 23 cm

Place of Publication:

Berkeley, Calif. : Ten Speed Press, 1997.

Contents:

Introduction

Openers

Side dishes

Pasta

Main dishes

Baked goods

Finishes

Basics.

Notes:

"A Kirsty Melville Book"

Includes bibliographical references (page 109) and indexes.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0898159377

9780898159370

OCLC:

36739572