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The Complete Encyclopedia of French Cheese (and Many Other Continental Varieties). Pierre Androuët. Translated from the French by John Githens.
LIBRA - Blank Collection SF271 .A613 1973
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- Format:
- Book
- Author/Creator:
- Androuët, Pierre.
- Standardized Title:
- Guide du fromage. English
- Language:
- English
- French
- Subjects (All):
- Cheese--France.
- Cheese.
- Cheese--Varieties--France--Dictionaries.
- Cheese--Varieties--Dictionaries.
- Cheese--Varieties.
- France.
- Genre:
- Dictionaries.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xii, 545, [3] pages illustrations 22 cm
- Edition:
- First Edition
- Distribution:
- New York, Published in association with Harper & Row,
- Place of Publication:
- New York, Harper's Magazine Press [1973]
- Contents:
- Preface to the American edition
- A Letter to My Daughter
- Another Letter to My Daughter
- A Few Tips
- Selecting Cheeses by Flavor and Season
- Which Cheese Should You Buy Today?
- Mouth-by-Mouth Cheese Selection
- What to Know about Climate and Pasturage
- Dictionary of Cheeses
- Special Cheeses and Non-French Cheeses
- Cheese Tours of France
- How to Service, How to Store, How to Enjoy
- Some Cheeses to Try Outside France.
- Notes:
- Translation of Guide du fromage.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Other Format:
- Online version: Androuët, Pierre. Guide du fromage. English. Complete encyclopedia of French cheese (and many other continental varieties).
- ISBN:
- 0061202290 (cloth)
- 9780061202292
- OCLC:
- 763439
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