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The Great Cheeses of Britain and Ireland : a gourmet's guide / Robert Smith.
LIBRA - Blank Collection SF274.G7 S65 1995
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- Format:
- Book
- Author/Creator:
- Smith, Robert, 1945- author.
- Language:
- English
- Subjects (All):
- Cheese--Great Britain--History.
- Cheese.
- Cheese--Ireland--History.
- Cheese--Great Britain--Directories.
- Cheese--Ireland--Directories.
- Cheese industry.
- Great Britain.
- Ireland.
- Genre:
- Directories.
- History.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- ix, [1], 214 pages : illustrations ; 24 cm
- Place of Publication:
- London : Aurum Press, 1995.
- Contents:
- Introduction
- The History of Cheese
- The Making of Cheese
- Different Types of Cheese
- Cheddar: God's Gift to Somerset
- The Cheshire Harvest
- Gloucester: The Cheese We Nearly Lost
- The Battle of Wensleydale
- Lancashire and the Leigh Toaster
- Toasted Cheese from Wales
- Stilton: The Royal Blue
- Cheese from Scotland
- Ireland: The Green Cheesemakers
- Curious Customs and Bizarre Beliefs
- Testing and Tasting
- The Cheeseboard: A Directory.
- Notes:
- Line drawings by Karen Macallister.
- Includes bibliographical references (pages 213-214).
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 1854103385 :
- 9781854103383
- OCLC:
- 60226297
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