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Cheese : a way to please.
LIBRA - Blank Collection TX759.5.C48 C36 1990
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Cheese).
- Cheese.
- Medical Subjects:
- Cheese.
- Genre:
- cookbooks.
- Cookbooks.
- Books printed as advertisements.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 29 pages : illustrations (mostly color) ; 15 x 22 cm
- Place of Publication:
- Madison, Wis. : American Dairy Association of Wisconsin, [between 1990 and 2004?]
- Contents:
- Introduction
- Table of contents & on the cover
- Breakfast & brunch
- Appetizers & dips
- Salads, dressings & sauces
- Soups & sandwiches
- Calorie trimmed favorites
- When company comes
- Ethnic choice
- Care & cooking of cheese
- Family fare casseroles
- Easy to do for two
- Desserts to please
- Breads of your choice
- Cheese & wine.
- Notes:
- Cover title.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 1247377397
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