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Thai Cooking / Jackum Brown ; consultant, Rachanee Boonthon ; photography by Sandra Lane.
LIBRA - Blank Collection TX724.5.T5 B76 1998
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- Format:
- Book
- Author/Creator:
- Brown, Jackum.
- Language:
- English
- Subjects (All):
- Cooking, Thai.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 128 pages : color illustrations ; 31 cm
- Distribution:
- London : An imprint of Reed Consumer Books Limited,
- Place of Publication:
- London : Hamlyn, 1998.
- Contents:
- Basics
- Snacks and Starters
- Soups
- Pork and Beef
- Chicken and Duck
- Fish and Shellfish
- Salads and Vegetables
- Rice and Noodles
- Sauces and Pickles
- Desserts.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket with transparent protective cover retained.
- ISBN:
- 0600594076
- 9780600594079
- 0600601412
- 9780600601418
- OCLC:
- 42366958
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