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The Best of Thai Dishes / by Sisamon Kongpan.
LIBRA - Blank Collection TX724.5.T5 S56 2003
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- Format:
- Book
- Author/Creator:
- Sīsamō̜n Khongphan.
- Language:
- English
- Thai
- Subjects (All):
- Cooking, Thai.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 192 pages : color illustrations ; 30 cm
- Edition:
- Sixth Edition
- Distribution:
- Bangkok : Published by Sangdad Publishing Co. Ltd.,
- Place of Publication:
- Bangkok : Sangdad Books, 2003.
- Contents:
- Curry Pastes
- Fried Dishes
- Stir-Fried Dishes
- Soup and Steamed Dishes
- Curry Dishes
- Spicy Salad Dishes
- Others Main Dishes
- One-Plate Dishes
- Sweets.
- Notes:
- "First Published January 1991 ... Fourth Published, January 2000. Fifth Published, February 2002. Sixth Published, June 2003."
- English and Thai.
- Photography: Sangdad Studio.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 55479596
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