My Account Log in

1 option

Thai Fried Rice.

LIBRA - Blank Collection TX724.5.T5 T45 1996
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
International Thai cooking
Language:
English
Thai
Subjects (All):
Cooking, Thai.
Cooking (Rice).
Rice.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
102, [2] pages : color illustrations ; 26 cm.
Distribution:
Bangkok : Published by Sangdad Publishing Co., Ltd.
Other Title:
Fried rice
Place of Publication:
Bangkok, Thailand : Sangdad Books 1996.
Notes:
"First Published, August 1996. Second Published, January 2000. Third Published, February 2002."
English and Thai.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has Ex Libris of Chef Fritz Blank and address of Deux Cheminées written in ms.
Kislak copy is "Third Published, February 2002".
ISBN:
9747162032
9789747162035
OCLC:
39877486

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account