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Thai cooking class / Somi Anuntra Miller & Patricia Lake.
LIBRA - Blank Collection TX724.5.T5 M55 1994
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- Format:
- Book
- Author/Creator:
- Miller, Somi Anuntra.
- Lake, Patricia, author.
- Series:
- Asia books.
- Asia books
- Language:
- English
- Subjects (All):
- Cooking, Thai.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 96 pages : color illustrations ; 28 cm.
- Edition:
- Revised and expanded edition
- Place of Publication:
- Bangkok : Asia Book Co. Ltd., 1994.
- Contents:
- Thai cooking
- Ingredients
- Starters and snacks
- Rice, noodles and Thai sauces
- Tom Yams and other Thai soups
- Pork, beef and other meat dishes
- Fish and other seafood dishes
- Chicken and other poultry dishes
- Salads and vegetables
- Desserts and Thai sweets
- Banquets and menus.
- Notes:
- "This revised edition first published in 1994. Reprinted 1996, 1997, 1998, 1999."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has transparent protective cover.
- Kislak copy is 1999 reprint.
- ISBN:
- 1863782273
- 9781863782272
- OCLC:
- 43545137
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