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The Best of Thai Seafood / editor: Nidda Hongwiwat ; photography, Sangdad Studio ; illustrate, Sarayut Yoosuk.
LIBRA - Blank Collection TX747 .B4185 2000
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- Format:
- Book
- Series:
- Sangdad books.
- Sangdad books
- Language:
- English
- Thai
- Subjects (All):
- Cooking (Seafood).
- Cooking, Thai.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xxvii, [5], 192 pages : color illustrations ; 21 cm
- Edition:
- Third edition
- Other Title:
- Thai Seafood
- Place of Publication:
- Bangkok, Thailand : Published by Sangdad Publishing Co., Ltd., 2000.
- Contents:
- Prawn and Lobster
- Fish
- Crab
- Oysters, Clams, Cockles, Mussels, and Scallops
- Squid and Cuttlefish
- Assorted Seafood.
- Notes:
- "Third Published, March 2000."
- Includes bibliographical references (page xxvii)
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 9747162938
- OCLC:
- 1338978939
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