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The best of Singapore cooking / Mrs. Leong Yee Soo.
LIBRA - Blank Collection TX724.5.S55 L46 1991
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- Format:
- Book
- Author/Creator:
- Leong, Yee Soo.
- Language:
- English
- Subjects (All):
- Cooking, Singaporean.
- Cooking, Asian.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [2], 254 pages : illustrations (chiefly color) ; 29 cm
- Distribution:
- Singapore : An imprint of Times Editions Pte Ltd.
- Other Title:
- Singapore cooking
- Place of Publication:
- Singapore : Times Books International, 1991.
- Contents:
- Hawker Favourties
- Nonya Specialties
- Porridge and Rice
- Noodles
- Claypot Dishes
- Soups
- Pork and Mutton
- Beef
- Poultry
- Seafood
- Starters and Salads
- Vegetarian Greens
- Special Combinations
- Dim Sum
- Savoury Snacks
- Sambals, Pickles and Sauces
- Nonya Kueh
- Desserts
- Cakes
- Biscuits, Cookies and Pastries.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 9812042601
- 9789812042606
- OCLC:
- 37180491
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