The food and cooking of Russia / Lesley Chamberlain.

Format:

Book

Author/Creator:

Chamberlain, Lesley.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Penguin cookery library

Language:

English

Subjects (All):

Cooking, Russian.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

330, [6] pages : illustrations ; 22 cm

Place of Publication:

Harmondsworth, Middlesex, England : Penguin Books, 1988.

Contents:

Introduction. A Brief History of Russian Food; Russian Meals and Mealtimes; Planning a Russian Meal; A Russian Kitchen and its Tools; Special Ingredients

Cold Zakuski and Salads

Soups and Light Stews

Fish

Meat, Poultry and Game

Vegetables, Vegetarian and Grain Dishes

Mushrooms

Hot Zakuski and Supper Dishes

Feasts and Fasts

Bread, Biscuits and Cakes

Sweet Things

Eating Out

Beverages

Preserving.

Notes:

"First published by Allen Lane 1982. Published in Penguin Books 1983. Reprinted 1988."

Publisher's advertisements: [5] pages at end.

Includes bibliographical references (pages 318-319) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy is 1988 reprint.

ISBN:

0140468145 (paper) :

OCLC:

19388159