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Popular Lithuanian recipes / compiled by Josephine J. Dauzvardis.

LIBRA - Blank Collection TX723.5.L8 D389 1967
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Format:
Book
Author/Creator:
Dauzvardis, Josephine J., 1904- compiler.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Lithuanian.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
128 pages illustrations, portrait 23 cm
Edition:
Fourth revised edition
Place of Publication:
Chicago, Ill. : Printed by Lith. Cath. Press, 1967.
Contents:
Beverages
Bread and rolls
Cakes
Cereals
Cookies
Dairy dishes
Desserts
Eggs
Fish
Meats
Soups
Vegetables
Miscellaneous.
Notes:
Cover by Jon Phillips: reproduction of hand-woven Lithuanian tablecloth.
"1st Printing - 1955. 2nd Printing - 1958. 3rd Printing - 1964. 4th Printing - 1967."
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
OCLC:
7517155

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