My Account Log in

1 option

Breakfasts & brunches for every occasion, by Helen Evans Brown and Philip S. Brown.

LIBRA - Blank Collection TX733 .B76 1961
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Brown, Helen Evans.
Brown, Philip S., author.
Contributor:
Diamond, Harry O., designer, illustrator.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Breakfasts.
Brunches.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
262, [2] pages 22 cm
Edition:
Book Club Edition
Other Title:
Breakfasts and brunches for every occasion
Place of Publication:
Garden City, N.Y., Doubleday & Company, Inc., 1961.
Contents:
Introduction
Family Breakfasts
Breakfasts for Family & House Guests
Sunday Breakfasts & Brunches
Guest Breakfasts & Brunches
Children's Breakfasts
Breakfasts in Bed
Special Menus
Breakfast & Brunch Parties
Seasonal Breakfasts & Brunches
American Regional Breakfasts
Foreign Breakfasts
Holiday Breakfasts & Brunches
Festive Breakfasts
Breakfast & Brunch Drinks
Recipes.
Notes:
Jacket design and endpapers by Harry O. Diamond.
Edition statement from dust jacket.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has handwritten bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
OCLC:
1316700

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account