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Traditional Ukrainian cookery by Savella Stechishin.
LIBRA - Blank Collection TX723.3 .S74 1957
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- Format:
- Book
- Author/Creator:
- Stechishin, Savella, 1903-
- Language:
- English
- Subjects (All):
- Cooking, Ukrainian.
- Ukrainians--Social life and customs.
- Ukrainians.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 497 pages illustrations 24 cm
- Edition:
- First Edition
- Place of Publication:
- Winnipeg, Canada, Trident Press Ltd., 1957.
- Contents:
- Introduction
- General Information
- Who are the Ukrainians
- Christmas, New Year, and Jordan Holidays
- Easter
- Appetizers
- Soups
- Soup Accompaniments
- Meat
- Poultry and Game
- Fish
- Stuffings
- Sauces
- Eggs and Cheese
- Griddle Cakes
- Starchy Foods (Lokshyna, Varenyky, Holubtsi, and Kasha)
- Vegetables
- Salads
- Salad Dressings
- Desserts
- Dessert Sauces
- Breads and Bread Pastries
- Cakes, Tortes, and Pastries
- Torte Fillings and Icings
- Confections
- Preserves and Pickles.
- Notes:
- Drawings by Wadym W. Dobrolige.
- "This book was initiated by the Ukrainian Women's Association of Canada as a national organization project."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy inscribed "To Mother Superior, St. Josephs' General Hospital from William Laschuk" on front pastedown.
- Kislak copy has page 497 wanting.
- OCLC:
- 4000200
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