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Arabiyya : recipes from the life of an Arab in diaspora / Reem Assil with Emily Katz ; foreword by Alicia Garza ; photographs by Alanna Hale ; illustrations by Cece Carpio.

Van Pelt Library TX725.A7 A88 2022
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Format:
Book
Author/Creator:
Assil, Reem, author.
Katz, Emily (Communication strategist), author.
Contributor:
Hale, Alanna, photographer.
Carpio, Cece, illustrator.
Garza, Alicia, 1981- writer of foreword.
Rosengarten Family Fund.
Language:
English
Subjects (All):
Cooking, Arab.
Cooking, Middle Eastern.
Cooking, Palestinian Arab.
Genre:
Cookbooks.
cookbooks.
Recipes.
Physical Description:
vii, 295 pages : illustrations (chiefly color) ; 26 cm
Edition:
First edition.
Place of Publication:
California : Ten Speed Press, [2022]
Summary:
"Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor"--Inside cover.
Contents:
Foreword / by Alicia Garza
Introduction: An Arab tells her story
How to host like an Arab. Setting up your kitchen ; Spice mixes and pantry snacks ; Base sauces, stocks, and condiments
The Arab street corner bakery. For the love of bread: the basics of bread making ; Khobz wa mu'ajinaat = Savory breads and pastries ; Halaweyat bil furn = Bakery sweets
The Arab table. Mezze = Small plates ; Suhoun = Main plates
An Arab finds her vegetable roots. Khodrawat = Veggies ; Mouneh = Pickles and preserves
An Arab finds her (food) way. Halaweyat al munsabat = Special occasion sweets ; Mashrubat = Drinks
Epilogue: Arab hospitality is not for sale
Where I go for ingredients.
Notes:
Includes index.
Local Notes:
Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
ISBN:
9781984859075
1984859072
OCLC:
1257479908
Publisher Number:
99991215316

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