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Made in India : cooked in Britain: recipes from an Indian family kitchen / Meera Sodha.
Van Pelt Library TX724.5.I4 S63 2014
By Request
- Format:
- Book
- Author/Creator:
- Sodha, Meera, author.
- Language:
- English
- Subjects (All):
- Cooking, Indic.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 319 pages : colour illustrations ; 26 cm.
- Place of Publication:
- London Fig Tree, 2014.
- Summary:
- The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple and packed with flavour and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family.
- Contents:
- Introduction
- A word on Indian cookery
- How to use this book
- Kitchen equipment
- Helpful weights and measures
- Eat like an Indian, think like an Indian
- Starters and snacks
- Vegetables
- Meat
- Fish
- Eggs
- Pulses and grains
- Sides
- Breads
- Chutneys and pickles
- Puddings
- Drinks
- Housekeeping: make your own and leftovers
- Menu ideas
- Wine and Indian food
- How to eat with your hands
- Help
- Indian ingredients.
- Machine generated contents note: 01. Starters and snacks
- 02. Vegetables
- 03. Meat
- 04. Fish
- 05. Eggs
- 06. Pulses and grains
- 07. Sides
- 08. Breads
- 09. Chutneys and pickles
- 10. Puddings
- 11. Drinks
- 12. Housekeeping: Make your own and Leftovers.
- Notes:
- Includes index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
- ISBN:
- 9780241146330
- 024114633X
- OCLC:
- 887687579
- Publisher Number:
- 99991215322
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