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Shi wu gai bian li shi = The history of food / Luo Ge zhu.
食物改变历史 = The history of food 罗格著.
Van Pelt - East Asia GT2853.C56 L87 2022 v.1-2
By Request
- Format:
- Book
- Author/Creator:
- Luo, Ge, author.
- 罗格, author.
- Language:
- Chinese
- Subjects (All):
- Food habits--China--History.
- Food habits.
- Food--Social aspects--China--History.
- Food.
- Physical Description:
- 2 volumes : color illustrations ; 26 cm
- Edition:
- Di 1 ban.
- 第1版.
- Other Title:
- History of food
- Place of Publication:
- Beijing : Zhongguo gong ren chu ban she, 2022.
- 北京 : 中国工人出版社, 2022.
- Summary:
- 本书是一本从副食的发展演变看中国历史的图书,主要从羊肉,猪肉,白菜,豆腐,盐,蔗糖,香油,花生,胡椒,辣椒,茶,蜂蜜副食的出现,表现副食的地位变化在王朝盛衰,朝代更替,文化融合中的重要影响.在历史,上主食相对供应充足的情况下,副食也在不断扩大自己的"版图",它既是主食的有效补充,又丰富着广大劳动人民的生活滋味,更促进了人口和不同饮食文化的往来交流,形成了丰富多彩的中华饮食文化.这对今天的中国粮食发展战略仍有很重要的启示意义.
- Contents:
- v.1. Wu gu xing ti bei hou de she hui bian qian
- v.2. Zuo can yan bian ying xiang de wen ming jin cheng.
- v.1. 五谷兴替背后的社会变迁
- v.2. 佐餐衍变影响的文明进程.
- Notes:
- Includes bibliographical references.
- ISBN:
- 9787500875475
- 7500875479
- 9787500878933
- 7500878931
- OCLC:
- 1355693462
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