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By-Products: Characterisation and Use as Food
- Format:
- Book
- Author/Creator:
- Grasso, Simona, Editor.
- Language:
- English
- Physical Description:
- 1 online resource (252 p.)
- Other Title:
- By-Products
- Place of Publication:
- Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
- Language Note:
- English
- Summary:
- There is an increased need to design circular economy models to make our food system more sustainable. This book brings together a review, a short communication, and several research articles showcasing a range of circular economy initiatives: some that valorise and characterise by-products using different technologies, others that apply by-products to new upcycled food products, and finishing with one article investigating consumer attitudes towards a food that comes from a circular economy initiative. This book highlights the diversity of expertise needed to valorise by-products from farm to fork and presents different by-products, technologies, and potential applications.
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