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The wine & food of Bulgaria / Don Philpott.
LIBRA - Blank Collection TX723.5.B P4 1989
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- Format:
- Book
- Author/Creator:
- Philpott, Don, author.
- Language:
- English
- Subjects (All):
- Wine and wine making--Bulgaria--20th century.
- Wine and wine making.
- Cooking, Bulgarian--20th century.
- Cooking, Bulgarian.
- Bulgaria--Description and travel--20th century.
- Bulgaria.
- Food habits.
- Travel.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 192 pages : illustrations, maps ; 28 cm
- Place of Publication:
- London : Mitchell Beazley, [1989?]
- Contents:
- Introduction
- Geography
- History
- Wine in Bulgaria
- Eastern region
- Northern region
- Southern region
- Southwest region
- Sub-Balkan region
- Recipes
- Bulgaria A-Z
- Wine statistics
- Index.
- Notes:
- Includes index.
- "Printed and bound in Hong Kong" - title page verso.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has the bookplate of Chef Fritz Blank.
- ISBN:
- 0855337532
- 9780855337537
- OCLC:
- 20417288
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