1 option
Lebanese mountain cookery / Mary Laird Hamady ; with illustrations by Jana Fothergill.
LIBRA - Blank Collection TX725.M628 H3 1987
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Laird, Mary Louise, 1948- author.
- Language:
- English
- Subjects (All):
- Cooking, Lebanese--20th century.
- Cooking, Lebanese.
- Cooking--Lebanon--20th century.
- Cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 278 pages : illustrations ; 26 cm
- Edition:
- First edition
- Place of Publication:
- Boston : David R. Godine, Publisher, 1987.
- Notes:
- Includes glossary and conversion table.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has the bookplate of Chef Fritz Blank.
- ISBN:
- 0879236183
- 9780879236182
- OCLC:
- 13333693
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.