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The Complete book of Greek cooking / the Recipe Club of Saint Pauls Greek Orthodox Cathedral ; drawings by Manny Malhado.
LIBRA - Blank Collection TX723.5.G8 C655 1990
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- Format:
- Book
- Author/Creator:
- St. Paul's Greek Orthodox Cathedral (Hempstead, N.Y.). Recipe Club, authors.
- Language:
- English
- Subjects (All):
- Cooking, Greek.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- x, [2], 336, [4] pages : illustrations, map ; 25 cm
- Edition:
- First Edition
- Place of Publication:
- New York : Harper & Row, Publishers, 1990.
- Contents:
- Foreword
- Customs, Traditions, and Religious Highlights
- Appetizers. Hot Appetizers; Cold Appetizers
- Eggs, Pasta, and Rice and Grain. Eggs; Pasta; Rice and Grain
- Soups
- Fish and Shellfish
- Poultry
- Meats. Beef; Lamb; Pork; Veal
- Salads and Salad Dressings and Sauces. Salads; Salad Dressings and Sauces
- Vegetables
- Bread
- Desserts. Cakes; Cookies; Phyllo Desserts; Other Desserts; Puddings
- Preserves.
- Notes:
- Designer: Helene Berinsky.
- The Recipe Club of Saint Paul's Greek Orthodox Cathedral. Katherine R. Boulukos, Chairperson.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy has business card of Deux Cheminées laid in.
- Other Format:
- Online version: Complete book of Greek cooking.
- ISBN:
- 0060162597 (cloth) :
- 9780060162597
- OCLC:
- 20056145
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