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Edible and poisonous mushrooms of Canada / J. Walton Groves ; addendum by S. A. Redhead Biosystematics Research Institute, Ottawa, Ontario.

LIBRA - Blank Collection QK617 .G76 1986
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Format:
Book
Author/Creator:
Groves, J. Walton (James Walton), 1906-1970.
Redhead, Scott A., author or Addendum.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
1.
Publication - Agriculture Canada ; 1112
Language:
English
Subjects (All):
Edible mushrooms--Canada--Identification.
Edible mushrooms.
Mushrooms, Poisonous--Canada--Identification.
Mushrooms, Poisonous.
Canada.
Genre:
Field guides.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
x, 326, [2] pages : illustrations (some color) ; 25 cm.
Edition:
Revised edition
Distribution:
Ottawa : Available by mail from Canadian Government Publishing Centre, Supply and Services Canada,
Place of Publication:
Ottawa : Research Branch, Agriculture Canada, 1986.
Contents:
Introduction
Parts of a mushroom
Collecting Mushrooms
Food values of mushrooms
Mushroom poisoning
Identification
Nomenclature
Classification
Basidiomycetes; Fungi
Key to the genera of mushrooms
Boletaceae
Clavariaceae
Thelephoraceae
Tremellales
Gasteromycetes
Ascomycetes
Technical key to the genera of mushrooms.
Notes:
Catalogue No. A43-1112/1979.
Revised 1975, 1979. Reprinted 1981. Reprinted 1986.
Includes bibliographical references (pages 270-279) and index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
066010136X
9780660101361
OCLC:
410792417

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