Turkish cooking : authentic culinary traditions from Turkey / Bade Jackson.

Format:

Book

Author/Creator:

Jackson, Bade, author.

Contributor:

Hackberry Press (Dallas, Texas), publisher.

The Texas Bookman, publisher.

Quantum Publishing Ltd (London, England), book producer.

Quintet Publishing Limited (London, England), copyright holder.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Turkish--20th century.

Cooking, Turkish.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

128 pages : illustrations ; 28 cm

Edition:

This edition printed 2004

Place of Publication:

Dallas, Texas : Hackberry Press, 2004.

Notes:

Includes index.

"Published by Hackberry Press, a division of The Texas Bookman" -- title page verso.

"This book produced by Quantum Publishing Ltd, 6 Blundell Street, London N7 9BH" -- title page verso.

"Printed in Singapore" -- title page verso.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has the bookplate of Chef Fritz Blank.

ISBN:

1931040354

9781931040358

OCLC:

224085261