Microwaves are for cooking / by Donovan Jon Fandre ; in association with Irv Hamilton.

Format:

Book

Author/Creator:

Fandre, Donovan Jon, author.

Contributor:

Hamilton, Irv, editor.

Producers InSync, publisher.

Microwaves InSync, publisher, copyright holder.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Microwave cooking--20th century.

Microwave cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

105 pages : illustrations ; 28 cm

Edition:

First edition

Place of Publication:

Oakland, California : Published by Producers InSync, [1983?]

Notes:

Includes index.

"Copyright © 1983 Microwaves InSync, San Francisco, California" -- title page verso.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Chef Fritz Blank in 2008.

Kislak copy has the bookplate of Chef Fritz Blank.

ISBN:

0960316825

9780960316823

OCLC:

9597262