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Smucker's cookbook / prepared and produced by Rutledge Books.
LIBRA - Blank Collection TX814.5.J35 R87 1976
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- Format:
- Book
- Author/Creator:
- J.M. Smucker Company, copyright holder, issuing body.
- Language:
- English
- Subjects (All):
- Cooking (Jam)--20th century.
- Cooking (Jam).
- Cooking (Jelly)--20th century.
- Cooking (Jelly).
- Cooking (Syrups)--20th century.
- Cooking (Syrups).
- Cooking, American--20th century.
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 128 pages : illustrations ; 22 cm
- Edition:
- First printing, January 1976
- Place of Publication:
- New York : A Benjamin Company/Rutledge Book, 1976.
- Summary:
- Volume includes both sweet and savory recipes.
- Notes:
- "Copyright ©1976 by The J.M. Smucker Company"--title page verso.
- "Prepared and produced by Rutledge Books"--title page verso.
- "Published by The Benjamin Company, Inc."--title page verso.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has the bookplate of Chef Fritz Blank.
- ISBN:
- 0875020453
- 9780875020457
- OCLC:
- 2632813
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