Susan B. Langhorne's Cooking School microwave primer.

Format:

Book

Author/Creator:

Langhorne, Susan B., author, copyright holder.

Contributor:

Susan B. Langhorne Cooking School (Hilton Head Island, South Carolina), publisher.

Impressions Printing Company, Inc., printer.

Island Typo-Graphics, typographer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Microwave cooking--20th century.

Microwave cooking.

Dinners and dining--20th century.

Dinners and dining.

Penn Provenance:

Langhorne, Susan B. (inscription)

Blank, Fritz (bookplate) (donor)

Physical Description:

96 pages ; 22 cm

Manufacture:

[Hilton Head Island, South Carolina] : Printed by Impressions Printing Co., Inc

Place of Publication:

[Hilton Head Island, South Carolina] : [Susan B. Langhorne Cooking School], [1979?]

Notes:

Includes index.

Printing information from title page verso.

"Typography by Island Typo-Graphics" -- title page verso.

Spiral bound.

Possible imprint information taken from page 95.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library Copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy inscribed by the author to Chef Fritz Blank.

Kislak copy has the bookplate of Chef Fritz Blank.

OCLC:

26639345