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Low-fat cookery / Evelyn S. Stead and Gloria K. Warren Dietitian ; with an introduction by Eugene A. Stead, Jr., M.D. and James V. Warren, M.D. ; illustrated by Frank Sieminski.
LIBRA - Blank Collection RM237.7 .S8 1956
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- Format:
- Book
- Author/Creator:
- Stead, Evelyn S.
- Warren, Gloria K., author.
- Language:
- English
- Subjects (All):
- Low-fat diet.
- Cooking.
- diet.
- Diet.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xv, [1], 184 pages : illustrations ; 21 cm
- Place of Publication:
- New York : McGraw-Hill Book Company, Inc., 1956.
- Contents:
- The Physician Looks at Low-Fat Cookery / by Eugene a. Stead, Jr., M.D. and James V. Warren, M.D.
- A Philosophy of Diet
- Appetizers and Hors d'Oeuvres
- Soups
- Meats, Fish, and Poultry
- Cheeses and Cheese Spreads
- Salads and Salad Dressings
- Sandwiches
- Sauces
- Vegetables
- Desserts
- Beverages
- Breakfast
- Appendix: Sample weekly menu, average 25 gm. fat per day; Sample weekly menu, average 50 gm. fat per day; Fat content of foods; Fat content of some canned foods; Herb chart.
- Notes:
- "The Blakiston Division"
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- OCLC:
- 779019659
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