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Bland but Grand : a cookbook for people on certain continuing diets / by Edith M. Peltz, in cooperation with the Women's Auxiliary of the Gastro-Intestinal Research Foundation, Inc.
LIBRA - Blank Collection RM219 .P38 1969
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- Format:
- Book
- Author/Creator:
- Peltz, Edith M.
- Language:
- English
- Subjects (All):
- Cooking for the sick.
- Cooking.
- Diet therapy.
- Diet Therapy.
- Gastrointestinal Diseases--therapy.
- Nutrition Therapy.
- recipes.
- Medical Subjects:
- Cooking.
- Diet Therapy.
- Gastrointestinal Diseases--therapy.
- Nutrition Therapy.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xxvii, [1], 140 pages 22 cm
- Place of Publication:
- Garden City, N.Y., Doubleday & Company, Inc., 1969.
- Contents:
- Foreword / by Morris Fishbein, M.D.
- Preface / by Joseph B. Kirsner, M.D.
- Introduction
- "Eatiquette"
- "Tricks for Treats"
- Diet Code and General Information
- Foreword / from a Patient
- Appetizers
- Soups
- Meats
- Poultry and Dressings
- Fish
- Eggs (Egg Dishes, Pancakes, and Omelets)
- Cheese
- Vegetables
- Rice and Other Side Dishes
- Sauces and Salad Dressings
- Casseroles
- Cakes
- Cookies and Fudge
- Desserts and Beverages.
- Notes:
- "All of the recipes have been tested and approved by the dieticians at the University of Chicago's Billings Hospital."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Other Format:
- Online version: Peltz, Edith M. Bland but grand.
- OCLC:
- 24201
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