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Haute cuisine for your heart's delight; a low-cholesterol cookbook for gourmets. By Carol Cutler.
LIBRA - Blank Collection RM221.C3 C87 1973
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- Format:
- Book
- Author/Creator:
- Cutler, Carol.
- Language:
- English
- Subjects (All):
- Low-cholesterol diet--Recipes.
- Low-cholesterol diet.
- Heart--Diseases--Diet therapy--Recipes.
- Heart.
- Cooking.
- Low-fat diet.
- Diet, Fat-Restricted.
- recipes.
- Heart--Diseases--Diet therapy.
- Medical Subjects:
- Cooking.
- Diet, Fat-Restricted.
- Genre:
- recipes.
- Recipes.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xi, [3], 258 pages illustrations 25 cm
- Edition:
- First Edition
- Distribution:
- New York, Distributed by Crown Publishers, Inc.,
- Place of Publication:
- New York, Clarkson N. Potter, Inc./Publisher, 1973.
- Contents:
- Basic Guidelines and Shopping Hints for the Low-Cholesterol Diet
- Menus
- Soups
- Entrées
- Brunch, Luncheon, and Supper Dishes
- Fish
- Poultry
- Meat
- Vegetables
- Desserts
- Sauces, Spreads, and Batters.
- Notes:
- Designed by Ruth Smerechniak.
- Foreword by Dr. Jean Mayer, Professor of Nutrition, Harvard University.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy is "Second Printing, March, 1973".
- Other Format:
- Online version: Cutler, Carol. Haute cuisine for your heart's delight.
- ISBN:
- 0517500485 (cloth) :
- 9780517500484
- OCLC:
- 590802
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