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The healing foods : the ultimate authority on the curative power of nutrition / by Patricia Hausman & Judith Benn Hurley.

LIBRA - Blank Collection RM217 .H297 1989
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Format:
Book
Author/Creator:
Hausman, Patricia.
Hurley, Judith Benn, author.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Diet therapy--Popular works.
Diet therapy.
Diet Therapy.
Medical Subjects:
Diet Therapy.
Local Subjects:
Diet therapy--Popular works.
Genre:
Popular works.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xvii, [1], 461, [1] pages : illustrations ; 24 cm
Distribution:
New York : Distributed to the book trade by St. Martin's Press,
Place of Publication:
Emmaus, Pa. : Rodale Press, 1989.
Contents:
Introduction: accentuate the positive
Acerola
Alfalfa sprouts
Allergy
Anemia
Angina
Appendicitis
Apples
Apricots
Artichokes
Arthritis
Asparagus
Bananas
Barley
Beans, Dry
Beans, Green
Beef, Lean
Berries
Bran, Wheat
Bread
Broccoli
Brussels sprouts
Buckwheat
Bulgur
Cabbage
Cancer
Carrots
Cauliflower
Celiac disease
Cereals, Hot
Cereals, Ready-to-eat
Cherries
Chicken
Chick-peas
Cholesterol
Colds
Constipation
Corn
Cottage cheese
Cowpeas
Dental problems
Diabetes
Diverticular disease
Fibrocystic breast disease
Figs
Fish
Flatulence
Gallbladder problems
Garlic
Gout
Grapefruit
Greens
Headache
Hearing problems
Heart attack
Hearts of palm
Hemorrhoids
Hiatal hernia
High blood pressure
Insomnia
Irritable bowel syndrome
Kidney stones
Kiwifruit
Kohlrabi
Lactose intolerance
Leeks
Leg of lamb
Lentils
Lettuce
Mangoes
Melons
Milk
Millet
Oats and oat bran
Onions
Oranges
Osteoporosis
Overweight
Papaya
Parsnips
Pasta
Peaches
Pears
Peas
Peppers
Pineapple
Plantain
Pork
Potatoes
Prunes
Pumpkin
Rabbit
Rice, Brown
Shellfish
Skin problems
Soybeans
Squash, Winter
Stroke
Sweet potato
Tangerines
Tofu
Tomatoes
Triglycerides
Turkey
Turnips
Ulcers
Veal, Lean
Venison
Wheat germ
Wound healing
Yogurt, Low-fat.
Notes:
Book designed by Linda Jacopetti.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
ISBN:
0878578129
9780878578122
OCLC:
18988495

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