The Low Fat, Low Cholesterol Diet; what to eat and how to prepare it. E. Virginia Dobbin, Senior Dietitian, E. V. Cowell Memorial Hospital, University of California, Berkeley; Helen F. Gofman, M.D., San Francisco; Helen C. Jones, Home Economist, Berkeley; Lenore Lyon, San Jose; Clara-Beth Young, Dietitian, E. V. Cowell Memorial Hospital, University of California, Berkeley.

Format:

Book

Author/Creator:

Dobbin, E. Virginia.

Gofman, Helen F., author.

Bond, Clara-Beth Young, author.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Diet in disease.

Cooking.

Menus.

Diet.

recipes.

Medical Subjects:

Cooking.

Diet.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xii, 371, [1] pages illustrations 22 cm

Place of Publication:

Garden City, New York, Doubleday & Company, Inc., 1951.

Contents:

Cholesterol

Fats

How to build an adequate diet low in fat and cholesterol

How to use the special suggested foods

About introducing new foods

What to stock and where to obtain it

What to eat for breakfast

How to choose lunch in a restaurant

Box lunches and sandwiches

Soups

Yeast breads and quick breads

What you should know about meat

Beef, veal, and lamb

Poultry

Fish

Low meat dishes

Low fat main dishes that contain no meat

Vegetables

Salad dressings and salads

Sauces

Desserts, candies, and icings

Diabetic and low calorie desserts

Beverages

Appetizers and snacks

A week of sample menus for Diets II and III

How to restrict sodium on a low fat, low cholesterol diet.

Notes:

Introduction by Thomas P. Lyon, M.D., Research Associate in Medical Physics, Donner Laboratory, University of California, Berkeley, Clinical Instructor in Medicine, University of California Medical School, San Francisco and John W. Gofman, Ph.D., M.D., Associate Professor Medical Physics, Donner Laboratory, University of California, Berkeley, Clinical Instructor in Medicine, University of California Medical School, San Francisco.

Includes indexes.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy has front cover disbound.

Other Format:

Online version: Dobbin, E. Virginia. Low fat, low cholesterol diet.

OCLC:

491593