My Account Log in

1 option

Fish immune system and vaccines / edited by Makesh M., Rajendran K.V.

SpringerLink Books Biomedical and Life Sciences 2022 Available online

View online
Format:
Book
Contributor:
Makesh, Marappan, editor. https://orcid.org/0000-0001-8494-3820.
Rajendran, K. V., editor.
Series:
Biomedical and Life Sciences Series
Language:
English
Subjects (All):
Freshwater ecology.
Marine ecology.
Immunology.
Animal culture.
Freshwater and Marine Ecology.
Animal Science.
Local Subjects:
Freshwater and Marine Ecology.
Immunology.
Animal Science.
Physical Description:
1 online resource (293 pages)
Edition:
1st ed. 2022.
Place of Publication:
Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Summary:
This book is a collection of comprehensive and latest information on all aspects of vaccination in fish and shellfish. It provides the basic understanding about the immune system of both fish and crustaceans, besides giving the latest information on adjuvants, vaccine delivery methods, adverse effects of vaccines and methods to assess the efficacy of vaccines. Separate chapters on the role of pattern recognition receptors and interferons in fish vaccination, biofilm vaccines and biosafety and regulatory requirements for fish vaccines are also included. Aquaculture, being the fastest growing food producing industry in the world, is looked upon for alleviating the malnutrition especially among the under privileged population. However, intensive aquaculture practices have led to increased incidences of diseases and significant production losses. Among various health management measures employed in aquaculture, vaccination has been proven to be the best approach to protect fish against pathogens. It is considered to be safe and is a key factor for sustainable aquaculture. In this background, apart from the basic understanding of fish and shellfish immune system, updated knowledge on various types of vaccines and the vaccination strategies currently employed in aquaculture are also covered. The book is designed to provide the latest and comprehensive knowledge on all these aspects as a compiled resource material which is useful to students, researchers and other professionals in the field of aquaculture.
Contents:
Chapter 1. Overview of fish immune system
Chapter 2. Shrimp immune system and immune responses
Chapter 3. Types of vaccines used in aquaculture
Chapter 4. Vaccines against bacterial pathogens of fish
Chapter 5. Viral vaccines for farmed finfish
Chapter 6. Vaccines for parasitic diseases of fish
Chapter 7. Bacterial biofilm for oral vaccination in aquaculture
Chapter 8. RNA interference vaccines for disease control in aquaculture
Chapter 9. Prospects of vaccination in crustaceans with special reference to shrimp
Chapter 10. Methods of vaccine delivery
Chapter 11. Adjuvants for fish vaccines
Chapter 12. Role of pattern recognition receptors and interferons in fish vaccination
Chapter 13. Evaluating efficacy of vaccines in finfish
Chapter 14. Biosafety and regulatory requirements for vaccines
Chapter 15. Adverse effects of fish vaccines.
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
Other Format:
Print version: M., Makesh Fish Immune System and Vaccines
ISBN:
981-19-1268-8
OCLC:
1334106008
Publisher Number:
10.1007/978-981-19-1268-9 doi

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account