1 option
Diabetic candy, cookie & dessert cookbook / Mary Jane Finsand.
LIBRA - Blank Collection RC662 .F563 1982
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Finsand, Mary Jane.
- Language:
- English
- Subjects (All):
- Diabetes--Diet therapy--Recipes.
- Diabetes.
- Confectionery.
- Desserts.
- Diet, Diabetic.
- Diabetes--Diet therapy.
- Medical Subjects:
- Diet, Diabetic.
- Genre:
- cookbooks.
- Cookbooks.
- Recipes.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 160 pages ; 24 cm
- Other Title:
- Diabetic candy, cookie and dessert cookbook
- Place of Publication:
- New York : Sterling Publishing Co., Inc., 1982.
- Contents:
- Introduction
- Sugar replacements and your diet
- Using the recipes for your diet. Customary terms; Metric symbols; Oven cooking guide; Guide to approximate equivalents; Guide to pan sizes; Flavorings and Extracts; Spices and Herbs
- Candy
- Cookies. Refrigerator; Drop; Bar; Shaped
- Gelatin desserts
- Pudding, custards and crèmes
- Ice cream, ices, and frozen desserts
- Fruit desserts and toppings
- Crepes and dessert omelets
- Pastries, strudels and tortes
- Pies
- Cakes
- Frostings, toppings and glazes
- Nutritional information of prepared products.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0806955686
- 9780806955681
- 0806955694
- 9780806955698
- 0806975865
- 9780806975863
- OCLC:
- 8112191
- Online:
- Publisher description
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.