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Diabetic cakes, pies & other scrumptious desserts / Mary Jane Finsand ; foreword by James D. Healy, M.D., F.A.A.P.
LIBRA - Blank Collection RC662 .F5626 1988
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- Format:
- Book
- Author/Creator:
- Finsand, Mary Jane.
- Language:
- English
- Subjects (All):
- Diabetes--Diet therapy--Recipes.
- Diabetes.
- Desserts.
- Cooking.
- Diet, Diabetic.
- recipes.
- Diabetes--Diet therapy.
- Medical Subjects:
- Diet, Diabetic.
- Cooking.
- Genre:
- Recipes.
- Penn Provenance:
- Blank Fritz (bookplate) (donor)
- Physical Description:
- 160 pages ; 24 cm
- Other Title:
- Diabetic cakes, pies and other scrumptious desserts
- Place of Publication:
- New York : Sterling Publishing Co., Inc., 1988.
- Contents:
- Foreword
- Preface
- Introduction
- Sweeteners
- Using the recipes: conversion guides, flavorings & extracts, spices & herbs
- Recipes: cakes, pies, tarts, tortes, puddings, gelatins, soufflés, cookies, ice cream, other desserts, crusts, toppings
- Exhange lists
- Weight Watchers food product information.
- Notes:
- Edited by Laurel Ornitz.
- Recipe Consultant: Carol Tiffany.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has unopened pages.
- ISBN:
- 0806966734
- 9780806966731
- 0806966726
- 9780806966724
- OCLC:
- 16950999
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