At table with family & friends.

Format:

Book

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

207, [1] pages : color illustrations ; 28 cm

Edition:

First Edition

Distribution:

New York : An affiliate of William Morrow & Company, Inc.,

Other Title:

At table with family and friends

At head of title: Victoria

Victoria At table with family & friends

At table

Place of Publication:

New York : Hearst Books, 1995.

Contents:

Foreword

Notes about the Recipes

The Bountiful Table. Fine Beginnings. Soups & Salads; From the Sideboard. Vegetables & Side Dishes; Centerpieces. Fish, Poultry & Meat; Sweet Indulgences. Desserts

A Cordial Invitation. Comforts of Morning. Egg Dishes, Crêpes & Waffles; A Fine Respite. Scones, Sandwiches & Teas; Celebration Fare. Holiday & Party Food

Appendix. The Cook's Pantry. Jellies, Pickles & Chutneys.

Notes:

Editor: Mary MacVean. Consulting Editor: Pat Jester. Designer: Susi Oberthelman.

"For Victoria - Nancy Lindemeyer, Editor-in-Chief. Bryan E. McCay, Art Director."

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0688116620

9780688116620

OCLC:

31435508