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Marlene Sorosky's Cookery for entertaining / coauthor, Linda Kreisberg.

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LIBRA - Blank Collection TX731 .S66 1979
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Format:
Book
Author/Creator:
Sorosky, Marlene.
Kreisberg, Linda, author.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Standardized Title:
Cookery for entertaining
Language:
English
Subjects (All):
Entertaining.
Cooking.
Genre:
Cookbooks.
cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
160 pages : color illustrations, color portrait ; 28 cm
Other Title:
Cookery for entertaining
Place of Publication:
Tucson, AZ : Published by H.P. Books, 1979.
Contents:
Entertaining with ease
Freeze now - Enjoy later
Gala garnishes
Festive fare
Brunch get-togethers
Luncheons
Buffet suppers
Dinner parties
Cocktail parties
Dessert buffets
Beverages
How much for how many;
Notes:
Photography: George de Gennaro Studios.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0895860201
9780895860200
0895860198
9780895860194
OCLC:
4796661

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