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Rodale's Naturally delicious desserts and snacks / by Faye Martin ; editor, Charles Gerras ; photography, Carl Doney, Sally Ann Shenk, and Laura Hendry ; jacket and book design, John Landis.

LIBRA - Blank Collection TX773 .M273 1978
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Format:
Book
Author/Creator:
Martin, Faye.
Contributor:
Gerras, Charles, editor.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Desserts.
Snack foods.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
[8], 408 pages : color illustrations ; 25 cm
Other Title:
Naturally delicious desserts and snacks
Place of Publication:
Emmaus, Pa. : Rodale Press, 1978.
Contents:
It's Time for a Fresh Attitude Toward Desserts
Frozen and Chilled Desserts
Fruit and Fruit Desserts
Custards, Puddings and Souffles
Cakes
Cookies
Pies
Sauces and Glazes
Candy and Confections
Crackers and Snacks
Dessert Crepes, Fondues, and Fritters
International Favorites
Chart for Freezing Desserts and Snacks.
Notes:
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
ISBN:
0878572112 (cloth) :
9780878572113
OCLC:
3913325

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