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The classical cookbook Andrew Dalby and Sally Grainger
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 113
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- Format:
- Book
- Author/Creator:
- Dalby, Andrew, 1947-
- Language:
- English
- Subjects (All):
- Cooking, Greek--History.
- Cooking, Greek.
- Cooking, Roman--History.
- Cooking, Roman.
- Physical Description:
- 144 p. : ill. (some col.) ; 23 cm.
- Place of Publication:
- Los Angeles : J. Paul Getty Museum, 1996.
- Summary:
- Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
- Contents:
- The homecoming of Odysseus
- The banquet of Philoxenus
- The markets of the Mediterranean
- A wedding feast in Macedon
- Cato's farm
- The wealth of empire
- On Hadrian's wall
- Supper at the baths.
- Notes:
- Includes index.
- Includes bibliographical references (p. 141-142).
- ISBN:
- 0892363940
- 9780892363940
- OCLC:
- 41182266
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