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Doctors and distillers : the remarkable medicinal history of beer, wine, spirits, and cocktails / Camper English.

Van Pelt Library RM257.A42 E54 2022
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Format:
Book
Author/Creator:
English, Camper, author.
Contributor:
Rosengarten Family Fund.
Language:
English
Subjects (All):
Alcoholic beverages--Therapeutic use--History.
Alcoholic beverages.
Drinking of alcoholic beverages--Health aspects--History.
Drinking of alcoholic beverages.
Therapeutics--History.
Therapeutics.
Medicine--History.
Medicine.
History of Medicine.
history of medicine.
Alcoholic beverages--Therapeutic use.
Drinking of alcoholic beverages--Health aspects.
Medical Subjects:
History of Medicine.
Genre:
History.
Physical Description:
xvii, 348 pages : illustrations ; 21 cm
Other Title:
Remarkable medicinal history of beer, wine, spirits, and cocktails
Place of Publication:
New York : Penguin Books, [2022]
Summary:
"The intertwined histories of booze and medicine, from internationally-renowned cocktail expert Camper English. Alcohol and medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to the ancient world, when beer and wine were used to provide nutrition, hydration, and act as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we're familiar with today began to take form. In turn, scientists studied fermentation and formed the germ theory of disease, and developed an understanding of elemental gases and anesthetics. Modern cocktails like the Gimlet, Gin & Tonic, and Old Fashioned were born as delicious remedies for diseases and discomforts. In Doctors and Distillers, cocktail expert Camper English reveals how and why the contents of our medicine and liquor cabinets were, until surprisingly recently, one and the same"-- Provided by publisher.
Contents:
Machine generated contents note: 1. Fermentation: Greeks, Galen, And Guinness
Better Than Water
Early Medicinal Use of Beer and Wine
Ancient Greece and Wine
Galen and the Four Humors
Spice as Medicine
Theriac and Mithridate
Guinness Is Good for You
2. Quintessence: Alchemy And Aqua Vitae
The Theory and Practice of Alchemy
Alchemy in China and India
The Islamic Golden Age
Aqua Vitae
Spirit as Quintessence
The Small Book of Distillation
Paracelsus
Corpse Medicine
Unending Alchemy
Modern Metallic Drinks
3. Monks: Monastic Liqueurs And The Middle Ages
A History of Monastic Orders
The Black Death
Monastic Improvements
Chartreuse
Other Monastic Liqueurs
Benedictine
Buckfast
4. Science: Phlogiston, Pyrmont, Pasteur, And Pathogens
Gas and Phlogiston
Lavoisier
Taking the Waters
Scaling Up Fizzy Water
Bugs and Beer
Lister
5. Bittersweet Aperitif, Absinthe, And Amaro
Sugar and Caffeine
Vermouth
Absinthe
Gentian
Aperitifs and Digestifs
Fernet-Branca
Rhubarb and Angelica
6. Spirits: Grapes, Grain, Agave, And Cane
Armagnac and Cognac
Pisco Punch
Genever and Gin
Vodka
Rum
Scurvy
Whiskey
Whiskey in America
Baijiu
Agave
7. Poison: Phosphates, Patent Medicines, Pure Food, And Prohibition
The Wholesome Soda Fountain
Syphilis and Root Beer
Cocaine Drinks
Patent Medicines
The Pure Food and Drug Act
Prohibition
Moonshine
8. Tonic: Malaria, Mosquitoes, And Mauve
The Fever Tree
Drinking Bark
Tonic Water
Mosquito Discovery and Eradication
Mauve
Coming to America
Cinchonism
9. Mixology: Mixed Drinks And Modern Medicine
Bitters
Evolution of the Cocktail
American and Other Iced Drinks
Modern Medicine.
Notes:
Includes bibliographical references (pages 329-334) and index.
Local Notes:
Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
Other Format:
Online version: English, Camper. Doctors and distillers
ISBN:
9780143134923
0143134922
OCLC:
1265004662
Publisher Number:
99991119991

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