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The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn : including the various domestic and wild animals, poultry, game, fish, vegetables, fruits, &c., &c. with many curious incidents and anecdotes by Thomas F. De Voe

Historical Society of Pennsylvania - Closed Stacks UNY .4893
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Format:
Book
Author/Creator:
De Voe, Thomas F. (Thomas Farrington), 1811-1892.
Language:
English
Subjects (All):
Food.
Physical Description:
455 p. : ill. ; 23 cm.
Place of Publication:
[Cambridge] : Printed at the Riverside press for the author, 1867.
Notes:
Fine paper edition. "One hundred copies for presentation." The ordinary edition of same date has imprint: New York, Hurd and Houghton.

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