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The market book : containing a historical account of the public markets of the cities of New York, Boston, Philadelphia and Brooklyn : with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens by Thomas F. De Voe
Historical Society of Pennsylvania - Closed Stacks UNY .4892
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- Format:
- Book
- Microformat
- Author/Creator:
- De Voe, Thomas F. (Thomas Farrington), 1811-1892.
- Language:
- English
- Subjects (All):
- New York (N.Y.)--Markets.
- New York (N.Y.).
- Physical Description:
- 621 p. ; 24 cm.
- Place of Publication:
- New York : Printed for the Author, 1862.
- Notes:
- Although the pub. was intended for several vols., only this one was issued. It relates to New York.
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