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Thomas Jefferson's cook book by Marie Kimball

Historical Society of Pennsylvania - Closed Stacks Gj .461
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Format:
Book
Author/Creator:
Kimball, Marie Goebel, 1889-1955.
Language:
English
Subjects (All):
Jefferson, Thomas, 1743-1826.
Jefferson, Thomas.
Cooking, American.
Physical Description:
111 p. 24 cm.
Place of Publication:
Richmond, Garrett & Massie, 1938.
Other Format:
Online version: Kimball, Marie Goebel, 1889-1955. Thomas Jefferson's cook book.
OCLC:
3492986

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