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Mrs. Scott's North American seasonal cook book : spring, summer, autumn and winter guide to economy and ease in good food by Anna B. Scott
Historical Society of Pennsylvania - Closed Stacks Tv .86 Sc425
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- Format:
- Book
- Author/Creator:
- Scott, A. B. (S), 1856-
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- 252 p. ; 26 cm.
- Other Title:
- North American seasonal cook book
- Place of Publication:
- Philadelphia : J.C. Winston, 1921.
- Notes:
- Includes index.
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