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--composition of full cream cheese --

Historical Society of Pennsylvania - Closed Stacks VoC* .284
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Format:
Book
Author/Creator:
Frear, William, 1860-1922.
Contributor:
Pennsylvania State College. School of Agriculture.
Series:
Pennsylvania. Agricultural experiment station. Bulletin of information ; no. 2.
Bulletin of information ; no. 2
Language:
English
Subjects (All):
Cheese--Analysis.
Cheese.
Physical Description:
16 p. ; 24 cm.
Place of Publication:
State College, Pa., 1897.
Notes:
"Contributed by the School of agriculture."

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