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Kosher gourmet

Historical Society of Pennsylvania - Closed Stacks Serial
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Format:
Journal/Periodical
Language:
English
Subjects (All):
Kosher food--United States--Periodicals.
Kosher food.
Jewish cooking--Periodicals.
Jewish cooking.
Jews--United States--Food--Periodicals.
Jews.
Local Subjects:
Jews.
Physical Description:
v. : ill. ; 28 cm.
Bimonthly
Other Title:
K. G.
Kosher gourmet and Jewish perspective
Place of Publication:
New York, N.Y. : Gil Marks,
Notes:
Copyright by K.M.G. Holdings, Inc.
Also issued as: Kosher gourmet magazine (ISSN 0888-4811).
Description based on: Vol. 6, no. 4 (June-August 1991); title from cover.
Publisher and editor: Gil Marks.
Local Notes:
The Balch Institute Library and Archives
ISSN:
1053-2056
OCLC:
22475055

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