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The economical Jewish cook : a modern Orthodox recipe book for young housekeepers : especially adapted as a class book for schools arranged by May Henry and Edith B. Cohen
Historical Society of Pennsylvania - Closed Stacks T X652 .C37 n.636
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- Format:
- Book
- Author/Creator:
- Henry, May.
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Genre:
- Cookbooks.
- Physical Description:
- xii, 76 pages ; 28 cm.
- Edition:
- Third edition.
- Place of Publication:
- London : Wertheimer, Lea, 1897.
- Local Notes:
- HSP Historic Culinary Arts Collection
- HSP hold a photocopy version.
- OCLC:
- 749895087
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