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The New England Kitchen and the origins of modern American eating habits
Historical Society of Pennsylvania - Closed Stacks Dm .1152
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- Format:
- Book
- Author/Creator:
- Levenstein, Harvey, 1938-
- Language:
- English
- Subjects (All):
- New England Kitchen (Boston, Mass.).
- Nutrition--Study and teaching.
- Nutrition.
- Food habits.
- Physical Description:
- p. 369-386 ; cm.
- Contained In:
- American quarterly v. 32, no. 4, Fall, 1980, p. 369-386
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