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Composition of full cream cheese
Historical Society of Pennsylvania - Closed Stacks VoC* .284
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- Format:
- Book
- Author/Creator:
- Frear, William, 1860-1922.
- Series:
- Pennsylvania. Agricultural Experimental Station. Bulletin of information ; no. 2.
- Bulletin of information ; no. 2
- Language:
- English
- Subjects (All):
- Cheese--Analysis and examination.
- Local Subjects:
- Cheese--Analysis and examination.
- Physical Description:
- 16 p. ; 24 cm.
- Place of Publication:
- State College, Pa., 1897.
- Notes:
- "Contributed by the School of Agriculture."
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