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Fingal Harriers' hunt cookery book
Historical Society of Pennsylvania - Closed Stacks Tv*.861
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cookery, English.
- Local Subjects:
- Cookery, English.
- Physical Description:
- 95, [5] p. ; 22 cm.
- Place of Publication:
- [Dublin : Printed by Brunswick Press, Ltd., 194-?]
- Notes:
- Includes index.
- Joint masters: Mrs. H. McDowell, R.N. Craigie.
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