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Widdifield's new cook book, or, Practical receipts for the housewife : comprising all the popular and approved methods for cooking and preparing all kinds of poultry, omelets, jellies
Historical Society of Pennsylvania - Closed Stacks Tv.86 W633
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- Format:
- Book
- Author/Creator:
- Widdifield, Hannah.
- Language:
- English
- Subjects (All):
- Cookery, American.
- Local Subjects:
- Cookery, American.
- Physical Description:
- 21-29, 33-110 p. ; 18 cm.
- Place of Publication:
- Philadelphia : T.B. Peterson, [c1856]
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